college
college

Beyond the 
comfort zone

«Fresh ingredients and pure, naked flavors are of the utmost importance to us. At the same time, we want to provide a unique dining experience that ushers our guests beyond their comfort zone», says Head Chef Nicolai Ellitsgaard.

college

Our Seasonal Menu

We have created one set menu for all our guests visiting our restaurant that plunges into the water. We believe this is the best way for us to showcase each season with its unique produce, and where we are located in this remote corner of the world.

To accompany this, we can also offer a beverage pairing designed to perfectly complement Nicolai's cuisine. Alternatively, we can also provide non-alcoholic pairings developed by our front of house staff along with the kitchen team to support and enhance the flavors of our food.